Recipes: White Chocolate Fudge
Ingredients
For the fudge:
- 600g White Chocolate
- 400ml Sweetened Condensed Milk*
- 15ml Vanilla Essence/Extract
- 1.5 teaspoons lemon juice**
- Pinch of salt
For the icing centre
- 50g Margerine
- 25g Cocoa powder
- 150g Icing sugar
- 2 tbspns water
* (If you buy in 405g cans it's about 1 and a half, so you'll need to buy two)
** (a single small lemon will contain more than enough juice)
- Line an 8" (20cm) square tin with foil
- Melt the 600g White chocolate on a low heat and add the condensed milk. Stir reguarly.
- Remove from heat and stir in 15ml vanilla essence, salt and lemon juice.
- Pour half of the mixture into the tin.
- Place the tin in the fridge and leave to set for at least 30 minutes.
- Melt 50g margering and beat in cocoa and icing sugar, adding water as necessary.
- Once the initial layer of fudge has set spread chocolate icing over the fudge layer.
- Reheat the remaining white chocolate and condensed milk mixture and pour over the plain chocolate layer.
- Place in the fridge overnight to set.
- Once set remove fudge from tin using foil, and cut into 24 pieces.