Recipes: Blackcurrant Sorbet


  1. Heat the water until boiling and dissolve sugar. Keep on low heat for two minutes, then remove and leave to cool.
  2. Use a blender or food processor to puree the blackcurrants. Sieve the puree to remove pips to leave a smooth mixture.
  3. Mix puree with orange juice, then with sugar solution to form a smooth mixture.
  4. Place mixture in lidded container in freezer for 2-3 hours.
  5. Remove from freezer and beat again or if available use a handheld blender.
  6. Return to freezer until set. Serve in scoops.